Course after course of tastefully presented culinary delights showcase our Chefs skills. Our constantly evolving menus follow seasonal products availability in order to create a cuisine which is both sophisticated and simple.

The Orchards as well as the Kitchen Garden production of various Heirloom tomato cultivars, aromatic herbs, sweet peppers, carrots, salads, eggplants… supplies la Table d’Orsan restaurant with the freshest, most tasteful organic ingredients. You will also enjoy the local selection of cheeses and wines from the Berry Region, in an enchanting timeless stone and timber setting.